TOFU Marinade Without Soy Sauce – How to Marinate TOFU Without Soy!

Tofu marinade without soy sauce

The secret to making the best tofu lies in the kind of marinades that you incorporate into your recipe. Tofu easily absorbs the spices added to it. So, if you want something really tasty, ensure that you work with the best marinades! The recipe we will be making use of here will be the tofu marinade without soy sauce recipe. Soy sauce has been noted to contain gluten. You want to cancel out the soy sauce ingredient? Read every step and procedure that would be outlined in this recipe!

How to marinate tofu without soy sauce

On tips on how to marinate tofu without soy sauce, follow the procedures below;

Preparing the first ingredient—TOFU!

When getting your tofu ready, you want to bear some things in mind. First, the kind of tofu that you work with should depend on the nature of your recipe. For example, if you are going to grill your tofu, you would want to work with tofu that’s firm enough. For recipes that will involve you marinating your tofu, work with tofu that has increased firmness.

Also, you might have heard about tofu being pressed before being used. How valid is this? Well, yes, pressed tofu tastes even better! If you plan on getting your tofu crispy and crunchy, you shouldn’t skip this process! Tofu can be pressed manually or with a device known as the tofu press. To use the tofu press, follow the steps below;

– Fix the tofu within the press and then, keep the plates firm with the aid of the screws.

– The whole process involves you pressing the tofu down with the plates.

– So, consequently, depress the plates further by increasing the pressure.

– Ensure that you press your tofu within a container with an outlet so that the water that drips out (as a result of the pressure) can get drained easily.

To press down your tofu without a press, follow the steps below;

– Unwrap the tofu from its pack and then, pour off the liquid.

– Use a towel to wrap the block of tofu.

– Fix the wrapped tofu on a baking sheet.

– Place a very heavy pan on the top of the wrapped tofu.

– Consequently add more weights to the pan so that the pressure on the tofu increases.

– Ensure that you get about half a cup of liquid out of the tofu.

– You can then work with the tofu once you have pressed it enough.

Also, if your recipe requires your tofu having a bit of firmness, you might want to freeze it. How does this process work? On freezing your tofu, the water that is locked up within the mass gets frozen. Consequently, the small ice balls within the tofu create permanent holes or pockets.

These pockets add a serious degree of texture to the tofu. The pockets also allow for spaces that your marinade can conveniently sit in.

Working with Marinades!

Marinades are very essential when it comes to integrating flavor into tofu slices. Before you get your tofu marinated, you want to ensure that the block is cut up into whatever shape you like. You could also just marinate the whole tofu without cutting it into different sizes. You can do that if you plan on getting the tofu frozen after the process of marinating it.

The ingredients needed for your marinades include the following;

• Oil

You can work with any of these oils— olive oil, sesame oil, etc. Oils help your tofu to be crispy!

• Acidic foods

These foods help the ingredients to go deep down into the tofu. It allows for a thorough marinating process. Examples include lemon juices, lime juice, orange, balsamic vinegar, apple cider, etc.

• Salty spices

Miso paste, tamari sauce, etc, are great spices that add salty flavors to your tofu.

• Sweet spices

Examples of these sweet spices include maple syrup, molasses, brown sugar, etc.

• Aromatic spices

Onion, garlic, ginger, cayenne pepper, turmeric, red pepper, etc.

Here, we will be discussing the different kinds of marinades that can be used. So, for tofu marinades without soy sauce, use any of the recipes below;

Lime tofu marinade

Ingredients

• Olive oil (two tablespoons)
• Lime juice (two tablespoons)
• Maple syrup (one tablespoon)
• Minced garlic (two cloves)
• Salt (a quarter teaspoon of salt)
• Chopped cilantro (half a cup)

Tofu Marinade (Barbecue)

Ingredients

• Olive oil (two tablespoons)
• BBQ sauce (a quarter of a cup)
• Apple cider vinegar (two tablespoons)
• Lemon juice (either this or Apple cider)
• Salt (a quarter of a teaspoon)
• Onion powder (half of a teaspoon)
• Minced garlic (two cloves)

Balsamic Tofu Marinade

Ingredients

• Olive oil (two tablespoons)
• Extra firm tofu (fifteen oz)
• Balsamic vinegar (three tablespoons)
• Water (two tablespoons)
• Dried Basil ( two teaspoons)
• Maple syrup (two tablespoons)
• Salt (a quarter of a teaspoon)
• Dried Italian seasoning (a teaspoon)
• Pepper

Garlic marinade for tofu

Ingredients

• Freshly squeezed lemon juice (two lemons fruits)
• Minced garlic (four cloves)
• Dijon Mustard (1 tablespoon)
• Italian seasoning (1 tablespoon)
• Kosher salt (1/2 teaspoon)
• Olive oil (3 tablespoons)
• Extra firm tofu (drained, cut and pressed)

Procedures

After choosing any of the recipes of tofu marinades without soy sauce above, you can then proceed to make the marinade with the following procedures;

1. Add all of the ingredients into a plastic bag and then, whisk them appropriately. The best kind of bag to be used is one that has a shallow depth and a sealable mouth.

Tip: You could make the marinade for your tofu a day before it is needed. Just ensure that you store it in an airtight container. The airtight container should be stored in a refrigerator.

2. Add in the tofu. To make tofu slices, all you need to do is cut the tofu into long slices. Then, cut down the slices into smaller rectangular or square boxes.

3. Leave the tofu to marinate for about thirty minutes. You could also allow the process to run through the whole night. That way, the tofu gets to absorb more flavors.

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